Molho de Morangos

Ingredientes:

  • 200 gr de morangos
  • 2 C/s de mel

M.M.1

Preparação:

  • Leve os morangos e o mel a lume brando até que os morangos se comecem a desfazer.

M.M.2

  • Retire do lume e triture o preparado com a varinha magica.

M.M.3

  • Use-o para decorar sobremesas e/ou o seu iogurte grego.
  • Conserve-o no frigorifico por 5 dias.

Legenda:

  • C/s – Colher sobremesa

By Sandra Ferreira

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